Chicken Breast (46.6%), Water, Noodles (18.4%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Natural Colours: Paprika Extract, Carotenes, Acidity Regulators: Sodium Carbonate, Potassium Carbonate, Citric Acid, Antioxidant: Ascorbic Acid), Stir Fry Vegetables (White Cabbage, Carrot, Mangetout, Yellow Pepper, Spring Onion), Sweet Chilli Sauce (9.4%) (Sweet Chilli Sauce, Water, Soy Sauce (Water, Soybeans (Soya), Salt, Spirit Vinegar), Cornflour, Sesame Oil, Garlic Puree, Ginger Puree, Chinese 5 Spice, Chilli Flakes, Red Chilli), Spring Onion, Olive Oil, Mixed Herbs, Black Pepper

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

425g Weight | 597 Kcal | 60g Protein | 73g Carb | 6.1g Fat | 1.1g Saturated Fat | 5.4g Fibre | 2.3g Salt | 15g Sugar

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 mins 30 seconds (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.