Creamy Chicken & Leek Bake with roasted roots, spinach and a herb crumb

Seasoned diced chicken breast in a bacon, leek & mushroom sauce, served with roasted roots, spinach and a herb crumb

Ingredients

Root Vegetables (57.8%) (Sulphites) (Carrot, Swede, Parsnip, Potato), Chicken Breast (44.5%), Coconut Milk, Spinach (6.7%), Leeks (3.4%), Honey, Breadcrumbs (Wheat Flour, Yeast, Salt, Corn Starch, Antioxidant (Ascorbic Acid), Smoked Bacon, Mushrooms, Peas, Gluten Free Gravy Granules, Sea Salt, Black Pepper, Garlic Puree, Dried Thyme, Dried Sage, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

445g Weight | 547 Kcal | 56g Protein | 45g Carb | 14g Fat | 8.7g Saturated Fat | 11g Fibre | 2.8g Salt | 24g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power (800W) for 3 minutes 30 seconds, then heat in 30 second increments if needed until piping hot throughout. Leave to stand for 1 minute before serving. All appliances vary. This is a guide only.

Oven: Preheat oven to 180°C.Remove sleeve and peel back corner of film lid.Heat for 20–25 minutes until piping hot throughout.Leave to stand for 1 minute before serving.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.